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California chocolate cookies manufacturing for breakfast food suppliers.
Chocolate cookies and traditional breakfast cookies manufacturer company
for food wholesale distributor importers and
supermarket vendors, at manufacturing price. |
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CALIFORNIA CHOCOLATE BISCUIT | VIP COOKIES MANUFACTURER |
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California chocolate biscuits, vip traditional chocolate biscuits for wholesale distributors and chocolate customized private label products for breakfast food manufacturer supplies. Italian baked food, and bakery biscuits for worldwide breakfast food distributors, made in Italy food cookies manufacturing supply. |
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Made in Italy biscuits for distributors: |
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BISCUITS MANUFACTURING ITALY |
Made in Italy food manufacturers for B2B distribution |
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DARK CHOCOLATE BREAKFAST FOOD - ITALIAN BISCUITS |
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Dark chocolate biscuits manufacturings Our tasty wholesome dark chocolate biscuits are bursting with natural flavour, the chocolate cookies are full of the goodness natural cacao products including chocolate and honey. So our dark chocolate chip is the perfect little treat to accompany a cup of tea or coffee, or help when you need a pick me up. Fontana dark chocolate cookies are ideal for B2B wholesale distribution market for it's long shelf life. |
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MADE IN ITALY DARK CHOCOLATE CHIPS BISCUITS MANUFACTURER famous "Cantuccini" of the Italian traditional breakfast extruded biscuits of the typical golden brown colour, with chocolate chips, packaged loose in a heat sealed square-bottom bag. Wholesale biscuits production for B2B industrial global distribution. Each Dark Chocolate Chips biscuits has full international health and safety food certifications, designed and prepared to the worldwide business to business food and beverage distributors |
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VIDEO AND MAIN INGREDIENTS OF THE DARK CHOCOLATE CHIPS BISCUITS FONTANA |
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Dark chocolate |
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FOR INFORMATION AND CUSTOMER SERVICES CALL: +39.340.587.3196 |
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| The main ingredients used for biscuits manufacturing process are: |
| Wheat flour, made in Italy from the best wheat grains for biscuits to have the maximum proteins, fibers and energy quality |
| Fresh egs, Italian fresh eggs specially produced for pastry preparation and gourmet cookies |
| Sugar, Italian customized sugar for food (mainly used for traditional biscuits) that include glucose (also known as dextrose), fructose, and galactose |
| Chocolate drops, cacao paste, sugar, cacao butter and cacao 52% - emulsifier: soy lecithin, flavouring |
| Egg yolk, use to enhance the quality of biscuit, because yolk is rich and concentraded store of nutrients such as vitamins, minerals, lipids and proteins. |
| Raising agents sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate |
| Honey, Honey is collected from wild bee colonies, a sweet food made by bees foraging nectar from flowers |
| Butter, natural butter a solid dairy product made by churning fresh or fermented cream or milk. |
| Natural flavors, containing flavoring constituents derived from fruit and vegetable, the main function in our food is flavoring rather than nutritional |
| Salt, the saltiness is used for biscuits production as one of the basic human tastes, realizing that sodium is an essential nutrient for human health. |
| Water, Italian natural water coming from the mountains, used, in biscuits manufacturing process, as one of the main ingredients of human health |
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NUTRITION INFORMATION OF THE GRANULATED SUGAR BISCUITS FONTANA |
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(average per 100 g) Energy value............ 1846 KJ 439 Kcal Fat............................ 12,6 g Saturated Fat............ 7,5 g Carbohydrate............. 71,7 g Sugars........................ 39,2 g Fiber........................... 0 g Protein....................... 8,0 g Salt............................ 0,2 g |
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ALLERGENS AND CONSUMPTION - NOTES AND IMPORTANT SAFETY CONSIDERATIONS |
| Consumption pattern our biscuits can be consumed individually, several pieces or soaked in hot liquids. It must be preserved, after opening in airtight containers. |
| Allergens each Fontana biscuit, as final product after manufacturing process, cereals containing gluten, eggs and milk derivatives. |
| Allergens may be present for "Cross Contamination" Soy and fruit with casing. |
| Consumer target of biscuits children, youth, adults and seniors with the exception of allergic subjects of list of allergens defined above |
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INTERNATIONAL FOOD LAWS REGULATION AND DIRECTIVES FOR COOKIES |
| HACCP standard Hazard analysis and critical control points or HACCP, according to the European law CEE number 852/2004 |
| Traceability biscuits and final packaging products manufactured according to the European law CEE number 178/2002 |
| GMO each biscuit Fontana and final product does not contain genetically modified organisms or their derivatives |
| Ionizing radiation the product has not been subjected to ionizing radiation and does not contain raw materials subjected to ionizing radiation |
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FONTANA BISCUITS COLLECTION - COOKIES FOR B2B WHOLESALE FOOD DISTRIBUTORS |
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BISCUITS FONTANA PRODUCTION FOR 2016 - 2017 FOOD MARKET we are glad to launch, to the worldwide B2B food distributors industry, the very best Italian biscuits formats to increase your wholesale business market.. we offer high quality Italian cookies also at Private Label Conditions |
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BISCUITS EXPORT SUPPORT AND PRODUCT AND CUSTOMS CERTIFICATION PROCEDURE |
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VIP PRODUCTS AND EXPORT SUPPORT Our professional food export team will support you to prepare the full export food documents and logistics procedure to open new market doors worldwide, Certification Procedure we will provide you the products certification and manufacturing process to obtain your country import certificate, we will stay with you from application to final certification. |
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| JUNIOR PERUGIA | PISELLI PERUGIA 1946 | GRAN ART L'ALBERO DEL PANE | ANTICA PASTICCERIA DI PERUGIA |
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| PRIMO FORNO | BONJOUR BISCUITS | TEDESCO GROUP | FONTANA BISCUITS |
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AS ITALIAN MANUFACTURER COMPANY WE OFFER PRIVATE LABEL SNACKS AND BISCUITS |
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MANUFACTURING PROCESS - HIGH END TECHNOLOGY AND ITALIAN TRADITIONAL BAKING SYSTEM |
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MADE IN ITALY PRODUCTION SYSTEM to create, to prepare and to offer the very best VIP biscuits of the Italian tradition to the worldwide business to business (B2B) distribution of the food market, our company main goal it's to create a perfect synergy between our manufacturing facilities, our products and distributors supporting them in each country of the world... We offer high quality biscuits, snacks and international customer services at Manufacturing Pricing. |
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California Business Guide the best gateway to the American manufacturer vendors supply from California, food and beverage producers and beer products suppliers, kitchen furniture manufacturing, food supplies, breakfast food vendors, equipments, Beverage, wine supplier, snacks manufacturer, meal engineering food and beverage products... |
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California Business guide is an American - Italian organization created to support manufacturing business to export food and beverage directly to the USA, Canada, Europe, Asia, China, Saudi Arabia, Australia gourmet food distributors, California beverage business, Canada distributors, New York companies, Japan wholesalers, Korea distributors, Australia vendors, England UK distributors, Los Angeles and Tokyo food and gourmet ale beverage vendor, Belgium manufacturing, Germany, France, Greece and Iran vendors, Spain, Taiwan, Thailand, Hong Kong and China craft beverage wholesalers, Montreal, Ontario, Holland, Russia, Norway, Italy, Austria, Sweden, Norway, Ireland distributors, Scotland, Poland, Brasil, Chile, Peru, Venezuela, Mexico manufacturing, Dubai, GCC, Kuwait, Oman, Qatar, UAE, USA, Spain and Canada food and beverage business suppliers.... USA business guide really care about your business. LIST YOUR FOOD COMPANY AND BECOME OUR PARTNER |
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