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California
cacao
biscuits manufacturing for breakfast food importers. California vip
cacao biscuits manufacturer company
for food wholesale large distribution supply and
wholesale supermarket vendors, at manufacturing price. |
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CALIFORNIA CACAO BISCUITS | CALIFORNIA CACAO MANUFACTURER |
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California cacao biscuits vip cacao biscuits, snacks and appetizers for wholesale distributors and customized private label products for breakfast food manufacturer supplies. Italian baked food, and bakery biscuits for worldwide breakfast food distributors, made in Italy food cookies manufacturing supply. |
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Made in Italy biscuits for distributors: |
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BISCUITS MANUFACTURING ITALY |
Made in Italy food manufacturers for B2B distribution |
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CACAO AND HAZELNUTS BREAKFAST FOOD - ITALIAN BISCUITS |
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Cacao and hazelnut biscuits manufacturer The hazelnuts aren't a casual addition to the rich Fontana chocolate chip cookies. Our cacao and hazelnut biscuits are fun, simple and crowd-pleasers. Fontana chocolate cookies are very soft and almost cake-like, the chopped hazelnuts used were ground small that they almost disappeared in the cookie once baked, leaving behind just their flavor. Our cookies taste just like nutella in cookie form ideal for a food distributors |
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MADE IN ITALY CHOCOLATE AND HAZELNUT BISCUITS Typical of the traditional food breakfast coming in round-shaped shortbread biscuits of the dark brown colour typical of cocoa, topped with white frosting spots with sugar in the surface, packaged loose in a heat sealed square-bottom bag.. The Cacao and Hazelnut baked biscuits has full international health and safety food certifications, designed and prepared to the worldwide business to business food and beverage distributors |
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VIDEO AND MAIN INGREDIENTS OF THE CACAO AND HAZELNUT BISCUITS - THE FONTANA MANUFACTURER |
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Cacao and hazelnut |
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FOR INFORMATION AND CUSTOMER SERVICES CALL: +39.340.587.3196 |
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| The main ingredients used for biscuits manufacturing process are: |
| Wheat flour, made in Italy from the best wheat grains for biscuits to have the maximum proteins, fibers and energy quality |
| Vegetable oil palm not hydrogenated, palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms |
| Sugar, Italian customized sugar for food (mainly used for traditional biscuits) that include glucose (also known as dextrose), fructose, and galactose |
| Cacao powder, refined cacao powder that provides you with exceptional flavor and texture along with a healthy abundance of antioxidants, vitamins and minerals |
| Egg and powdered egg white, use to enhance the quality of biscuit, because rich and concentraded store of nutrients such as vitamins, minerals, lipids and proteins. |
| Raising agents and Butter sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate. Natural butter |
| Skimmed milk powder, obtained by removing water from pasteurized skim milk. Skim Milk Powder is use as an ingredient best for heat treatment |
| Chocolate, sugar, cacao paste, cacao butter and cacao 52% - emulsifier: soy lecithin, flavouring. |
| Hazelnut paste, this pure roasted hazelnut is made from 100% hazelnuts ideal to create the perfect flavor with the chocolate ingredients |
| Salt, the saltiness is used for biscuits production as one of the basic human tastes, realizing that sodium is an essential nutrient for human health. |
| Corn starch fine powdery starch that is made out of corn. The cornstarch is actually made from the endosperm of the corn. |
| Natural flavors, containing flavoring constituents derived from fruit and vegetable, the main function in our food is flavoring rather than nutritional |
| Water, Italian natural water coming from the mountains, used, in biscuits manufacturing process, as one of the main ingredients of human health |
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NUTRITION INFORMATION OF THE CACAO AND HAZELNUT BISCUITS FONTANA |
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(average per 100 g) Energy value............ 2068 KJ 493 Kcal Fat............................ 21,6 g Saturated Fat............ 11, g Carbohydrate............. 65,6 g Sugars........................ 22,4 g Fiber........................... 0 g Protein....................... 7,9 g Salt............................ 0,5 g |
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ALLERGENS AND CONSUMPTION - NOTES AND IMPORTANT SAFETY CONSIDERATIONS |
| Consumption pattern our biscuits can be consumed individually, several pieces or soaked in hot liquids. It must be preserved, after opening in airtight containers. |
| Allergens each Fontana biscuit, as final product after manufacturing process, cereals containing gluten, eggs and milk derivatives. |
| Allergens may be present for "Cross Contamination" Soy and fruit with casing. |
| Consumer target of biscuits children, youth, adults and seniors with the exception of allergic subjects of list of allergens defined above |
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INTERNATIONAL FOOD LAWS REGULATION AND DIRECTIVES FOR COOKIES |
| HACCP standard Hazard analysis and critical control points or HACCP, according to the European law CEE number 852/2004 |
| Traceability biscuits and final packaging products manufactured according to the European law CEE number 178/2002 |
| GMO each biscuit Fontana and final product does not contain genetically modified organisms or their derivatives |
| Ionizing radiation the product has not been subjected to ionizing radiation and does not contain raw materials subjected to ionizing radiation |
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FONTANA BISCUITS COLLECTION - COOKIES FOR B2B WHOLESALE FOOD DISTRIBUTORS |
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BISCUITS FONTANA PRODUCTION FOR 2016 - 2017 FOOD MARKET we are glad to launch, to the worldwide B2B food distributors industry, the very best Italian biscuits formats to increase your wholesale business market.. we offer high quality Italian cookies also at Private Label Conditions |
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BISCUITS EXPORT SUPPORT AND PRODUCT AND CUSTOMS CERTIFICATION PROCEDURE |
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VIP PRODUCTS AND EXPORT SUPPORT Our professional food export team will support you to prepare the full export food documents and logistics procedure to open new market doors worldwide, Certification Procedure we will provide you the products certification and manufacturing process to obtain your country import certificate, we will stay with you from application to final certification. |
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| JUNIOR PERUGIA | PISELLI PERUGIA 1946 | GRAN ART L'ALBERO DEL PANE | ANTICA PASTICCERIA DI PERUGIA |
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| PRIMO FORNO | BONJOUR BISCUITS | TEDESCO GROUP | FONTANA BISCUITS |
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AS ITALIAN MANUFACTURER COMPANY WE OFFER PRIVATE LABEL SNACKS AND BISCUITS |
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MANUFACTURING PROCESS - HIGH END TECHNOLOGY AND ITALIAN TRADITIONAL BAKING SYSTEM |
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MADE IN ITALY PRODUCTION SYSTEM to create, to prepare and to offer the very best VIP biscuits of the Italian tradition to the worldwide business to business (B2B) distribution of the food market, our company main goal it's to create a perfect synergy between our manufacturing facilities, our products and distributors supporting them in each country of the world... We offer high quality biscuits, snacks and international customer services at Manufacturing Pricing. |
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