ca
wine producers suppliers |
VIP wines made in Italy
primitivo red, chardonnay white in our vineyards produced with the best Italian grapes.
Wines producer and manufacturer offers primitivo wine, negroamaro, chardonnay to the USA and worldwide wine wholesalers |
Wine made in Italy since 1869 produces traditional italian VIP wine, using the fabulous Partemio grapes inside the Salento's land. Italian wine manufacturing of great VIP wine collection for California VIPs. Discover the real Italian wine taste our primitivo, chardonnay, negroamaro, salice salentino, novello, malvasia... |
More info about Italian wines |
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Italian
VIP Wines Producer |
Since 1869 vip wine to the worldwide wine distributors |
"BOCCIOLO RED WINE NOVELLO"- vins primeurs I.G.T. "Salento" Grapes: 60% Negroamaro - 40% Montepulciano. Best and unbroken bunches are chosen on the vine, then picked and gathered in boxes(20 kg each). After carried to the winery the grapes are introduced into hermetic inox tanks. Carbone dioxide is put instead of air so that carbonic maceration can take place in last 8 days. After pressing the must ferments in controlled temperature inox tanks. After fermentation the wine is bottled and ready to use. |
ALEATICO SWEET RED WINE This is a red dessert wine obtained by letting the red Aleatico grapes dry on the stock. Harvest is delayed until bunches have lost up to 10/15% of their weight. Grapes are then picked and carried to the company-owned winery in boxes. Here they undergo classic red wine vinification. Fermentation is stopped when 13.5% vol. have been reached with 3 degrees residual sugar. Thus, a soft feeling dessert wine with strong body, an elegant scent and a sweet aftertaste is obtained |
"IMPERIUM I.G.T. WHITE WINE CHARDONNAY "Salento" Chardonnay 100% The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is cooled and static settlings takes place The product is left 6 months in Allier oak barriques Alcohol 12,50 % vol. Total acidity 4,70 g/l Total sulphorous dioxide 60 mg/l pH 3,74 matches perfectly with fish soups, creyfish, lobsters and prawns. Dishes with mushrooms and truffles, boiler meat. Good with herbal cheese after it has been matured for some years. |
"PARTEMIO WHITE WINE MALVASIA BIANCA" I.G.T. "Salento", grapes: white Malvasia of Brindisi 100%. The grapes are picked and carried to the winery on small carts . After crushing and stemming the product is introduced into a wine-making tanks where static settling takes place. The must is then racked and fermentation under controlled temperature is started. Alcohol 12,40 % vol. Total acidity 4,80 g/l Total sulphorous dioxide 70 mg/l pH 3,61 Party, Gastronomic combination: vegetable soups, white meat and fish dishes. |
"LATIAS RED WINE PRIMITIVO" I.G.T. "Salento" grapes Primitivo 100%. The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is introduced into a wine-making tanks for red wine fermentation which lasts 15-16 days under controlled temperature (25°). After racking, fermentation is completed in inox steel tanks of 150 hl. Alcohol 13,00 % vol. Total acidity 5,75 g/l Total sulphorous dioxide 70 mg/l pH 3,79 A valuable wine, excellent with roasts and games, seasoned cheese and smoked products. |
"SOLISE ROSE WINE NEGROAMARO" D.O.C. "Brindisi" Rosé wine, grapes: Negroamaro 100%, The grapes are picked and carried to the winery on small carts. After crushing and stemming the product is introduced into a wine-making inox tanks where it is mixed up with peels annd must for 3-4 hours. After racking the must can ferment without peels under controlled tamperature in tanks of 50 hl. Alcohol 12,10 % vol. Total acidity 5,60 g/l Total sulphorous dioxide 80 mg/l pH 3,56 Gastonomic: soups, boiler meats, fish sauces,white meat, cheese and pizza |
"SOLISE RED WINE NEGROAMARO" D.O.C. "Brindisi" Red wine, grapes Negroamaro 100%, The grapes are picked and carried to the winery on small carts. After crushing and stemming the product us introduced into a wine-making tanks for red wine fermentation which lasts 15-16 days under controlled temperature(26°). After racking, fermentation is completed in inox steel tanks of 150 hl. Alcohol 13,00 % vol. Total acidity 6,06 g/l Total sulphorous dioxide 70 mg/l pH 3,65. Suggested on red meat, poultry and cheese. |
"GIRALE IGT SALENTO RED WINE NEGROAMARO" Negroamaro I.G.T. "Salento" Red wine Grapes: Negroamaro 100% Grapes are taken in wine-cellar by small cart. After pressing, the product is put in inox wine-container where it undergoes the fermentation in red wine for a period of 15-16 days to check of temperature, (25°C). Alchol 13,50% vol. Dry soups, roasts of red meat, poultry, game, rich cheese and all regional food stuffs. |
"GIRALE MALVASIA BIANCA WHITE WINE" Malvasia Bianca I.G.T. "Salento" White wine. Grapes: Malvasia Bianca 100%. Grapes are taken in wine-cellar by small cart. After pressing, the product is put in inox wine-container and made cold to undergo a static decanting. The must is poured off and the fermentation start in inox tanks to check of temperature, at the end of fermentation the wine is kept in tanks until the use in bottle. Alchol 12,50% vol. Gastronomic: Low-fat foodstuffs, soups, fish and sea fruits |
"GIRALE PRIMITIVO RED WINE" Primitivo I.G.T. "Salento" Red wine Grapes: Primitivo 100% Grapes are taken in wine-cellar by small cart. After pressing, the product is put in inox steel-container where it undergoes the fermentation in red wine for 15-16 days to check of temperature, (25°C). After, the fermentation is completed in inox steel tank of 150 hl. Alchol 13,00% vol. Gastronomic: It’s valuable wine for roasts and game, it is good with matured cheeses and the smoked |
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